Today is brisket day! It's also plastering, sanding and painting day, but that's a bit lower down on the fun-scale of things. I do love my DIY, but I've discovered that plastering probably belongs more as a separate ring of hell in Dante's Inferno than on my list of things I enjoy doing.
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| Not fun. |
So hence the theme for today is brisket (and nothing else!). The current status is that I've rubbed it with spices, which is the same mixture as I used for my ribs, but I also gave it a thin layer of Dijon mustard so that the spice rub would stick better. I have to admit that I'm not 100% sure that my butcher cut the brisket properly, since the brisket concept seems to be more of an American cut than a French one. But if today's brisket turns out well, I'll bring more printed out pictures to the butcher next time.
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| Fun. |
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