Bacon Explosion

Perhaps more succinctly put; Bacageddon, according to a friend. In a way I guess that is a type of Turducken, but with less fowl and more bacon. Lots more...

As with anything else, the foundation is the most important layer, so a weave of bacon is made and covered with a nice BBQ rub.

Mmm, bacon...

On top of that, we spread a layer of ready-made French saucisson mince and cover that with some JD & Coke sauce. Add another layer of Chorizo meat (I actually de-sausaged some Chorizo for this) and final cover of more sauce.

Meat, meat and meat.

 Roll it up nicely and into the BBQ.

80 minutes later, having been glazed with some more of the JD & Coke sauce.

Turned out very nice indeed.

Was it any good? Oh yes. :)